International healthy recipes Ready to use

All International good food recipes

Up-to-Date Cocktail recipe | Epicurious.com
German-born Hugo Ensslin was the head bartender at the Hotel Wallick in Times Square, a neighborhood that was, at the dawn of the twentieth century, the cultural heartbeat of New York City. His book Recipes for Mixed Drinks, published in 1916, is the last snapshot... Read more
Fried Bread is the New Gold Standard, So You Can Break Up With Your Toaster
I think it’s time to break up with your toaster. This is easy for me to say: I don’t have one, and haven’t for over a decade. Counter space is precious around these parts, and though my adolescence was full of Eggo waffles, I... Read more
Sherry Cobbler recipe | Epicurious.com
The Sherry Cobbler is an American-born cocktail by most accounts. Simply sherry, sugar, and citrus shaken, poured over crushed ice, and slurped through a straw, the cobbler is thought to have originated sometime in the 1820s or early 1830s. And, like most nineteenth-century drinks,... Read more
Shiitake eggs – Cooking-ez.com
Home page Recipes Miscellanous Eggs and omelettes Shiitake eggs Scrambled eggs with butter-fried bread and fresh spinach Small ratatouille with By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce. 8154.5/5... Read more
Lemony Tortellini Soup with Spinach and Dill Recipe
Springy and light yet comforting and flavor-packed, this recipe takes its cues from avgolemono, a family of Greek soups (and sauces) in which broth is thickened with egg and lemon juice.  Eggs and lemon is a classic pair that’s also common in Turkish, Balkan, Arab,... Read more
Green Bay Bloody Mary recipe
Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks’ ratings. If you like, you can also share your specific comments, positive... Read more
Going Out West recipe | Epicurious.com
Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks’ ratings. If you like, you can also share your specific comments, positive... Read more
How to Clean A Wooden Cutting Board
A big wooden cutting board is the cast-iron pan of ingredient prep: an essential kitchen tool that’s heavy, totally beloved, built to last forever, and not at all intuitive to clean. And as with your best hand-me-down skillet, there is a lot of (often... Read more
New Spain recipe | Epicurious.com
New York City bartender Sam Ross’s Penicillin—a mix of Scotch, lemon, honey, and ginger—became one of the few drinks to quickly establish itself within the tiny category of “modern classics.” The Penicillin’s foolproof combination of smoky, spicy, sweet, and sour has sparked a whole... Read more
Beef Tenderloin Roast Recipe With Garlic and Rosemary Recipe
In this beef tenderloin roast recipe, the meat is seasoned with a garlic and rosemary paste then seared in a cast-iron skillet (we like this one), and finished in a low oven. High-heat searing builds deep flavor by browning the well-seasoned exterior, while low-temperature... Read more