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All International good food recipes

Hot Pimento Cheese Is What We Need Right Now
If your cooking-through-stress name is your first name plus whatever comfort food you crave most, I’ll be Maggie Melted Cheese from here on out. When I think about Election Day and, well, honestly, everything, I long to stick my fork in a vat of... Read more
Hot Pimento Cheese Dip recipe
While pimento cheese is perfect as is as a spread, it also makes a pretty darn good queso-like dip. This particular version is smooth and velvety and has a kick of smoke and heat thanks to chipotle in adobo sauce—even pimento purists will find... Read more
Milk and Honey Pie Recipe
Pour water into a clean medium saucepan to come 2″ up sides; bring to a simmer over medium heat. Whisk egg whites, salt, and remaining sugar in the bowl of a stand mixer just to combine. Set over pan of simmering water and cook,... Read more
Chocolate Lark Cocktail (Low-Proof) Recipe
A chocolatey riff on the classic Adonis cocktail, this drink is made with crème de cacao, sherry, and vermouth. This low-proof cocktail feels so special you won’t know what you’re missing. It’s equally perfect for a holiday cocktail party or Friday movie night! Photography... Read more
A Swedish Torch Is the Easiest Campfire Method
To understand the appeal of the Swedish torch, it helps to remember all the pain points of building a campfire. First, there are all the different campfire structures to memorize—pyramid, log cabin, cone. Then there’s all the tinder and kindling that needs to be... Read more
Thanksgiving Mac and Cheese recipe
Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks’ ratings. If you like, you can also share your specific comments, positive... Read more
Crispy Potatoes With Bay and Scallions Recipe
Drain and transfer potatoes and bay leaves to a large rimmed baking sheet. Coat evenly with duck fat; season with salt. Roast, shaking baking sheet once or twice, until golden and beginning to crisp, 25–30 minutes. Remove from oven and mix in scallions. Return... Read more
Mexican-Style Flour Tortillas Recipe | Serious Eats
The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York. It’s a distinctly regional flatbread associated with the states of Chihuahua, Durango, Sinaloa, and Sonora, one that owes its existence... Read more
What We Cook With: Our Favorite Cocoa, Baking Chocolate, and Chocolate Chips
My Simply Recipes co-editors and I have lovingly referred to this past month as Choctober. Chocolate is good anytime, anywhere, but chocolate recipes feel especially on point when the weather turns colder. Hot chocolate! Hot cocoa! Chocolate banana bread! Chocolate brownies! Double chocolate cupcakes!... Read more
Outdoor Lights for Every Garden
Have a backyard, a driveway, or a tiny deck that fits only you standing sideways? It’s outdoor space all the same—and to make the most of it, you must create a lighting scenario that allows you to eat your alfresco dinner in full view,... Read more