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All International good food recipes

Escabeche (Pickled Jalapeños) Recipe |
How to Make Pickled Jalapeños Unlike a lot of other pickle recipes, this one starts by frying the jalapeños and other vegetables in oil before pickling. This gives them a more complex, concentrated flavor. After frying, simmer the vegetables in a simple pickling liquid... Read more
Hooni Kim’s Cheap Thrill Is A Bunch of Barely-Held-Together Scallions
Hooni Kim is the the author of My Korea and chef-owner of Danji and Hanjan in New York City. We asked Kim to tell us about his Cheap Thrill—the fast, affordable, and delicious meal he puts together when he’s too busy or tired to... Read more
How to Clean (And Upgrade) Your Reusable Grocery Bags
Welcome to Coming Clean, a monthly column where writer Lauren Viera finds the best products for the toughest-to-clean parts of the kitchen. Along the way, she just might convince you (and herself) to actually enjoy this whole cleaning thing. Just a few months ago,... Read more
Cucumber, avocado and mussel salad
Cucumber, avocado and mussel salad : A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing. More Details… ... Read more
Grilled Naan With Tomatoes Recipe
Head out to the grill with dough, yogurt-coated tomatoes, flaky sea salt, remaining melted ghee, and reserved tomato sauce. Place 2 rounds of naan on grill, ghee side down. Brush with more melted ghee, evenly spread 1 Tbsp. tomato sauce over each, and sprinkle... Read more
How to Make Flour Tortillas From Scratch
Danny Mena is the author of Made in Mexico: Classic and Contemporary Recipes From Mexico City and chef/owner of La Loncheria in the Bushwick neighborhood of Brooklyn, New York. I recently got him on the phone to talk tortillas: specifically, how to make flour... Read more
5 Recipes to Celebrate Your Farmers Market Bounty
This month, welcome Sara Bir. Sara Bir is the author of two cookbooks, Tasting Ohio and the IACP award-winning The Fruit Forager’s Companion. She also moderates and replies to your comments here on Simply Recipes. Follow her @sausagetarian. Since May, I’ve been riding my bike to the weekly... Read more
Vanilla Salt Is the Only Flavored Salt I Have Room for in My Life
In the first three months of social isolation, when I was living with an avid baker and eating a steady stream of desserts (not to mention all of the bread), I started experiencing a mysterious flavor. First I tasted a whipped cream that was... Read more
This Summer, Pour Your Rum on a Coconut Water Rock
Conversations about rum were the white noise of my childhood in Trinidad and Tobago. And every time I visit home—usually once a year, 2020 being the only exception—I’m glad that talk hasn’t quieted. You hear it in the tiny open-air rum shops that dot... Read more
Peach Cobbler recipe |
Original Boat Street Café owner Susan Kaplan handed this recipe down to me when I took the reins, and although it’s changed over the years, it’s still a favorite. The method is a bit unusual: I dress unpeeled juicy peaches with lemon zest, then... Read more