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All International good food recipes

Onion & Garlic Soda Bread

Recipes September 7, 2017 0

This is one of my favorite recipes for soda bread. It’s versatile, as you can do endless sweet or savory variations. I serve it sliced alongside ssorted spreads and cheeses. —Theresa Vujosevic, Hamburg, New Jersey For a savory Irish bread: Omit Sugar and Raisin... Read more
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to... Read more
This warm breakfast cereal made in the pressure cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado More Details… Read more

Compote of Fruit

Recipes September 7, 2017 0

“This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch,” says Genise Krause from Sturgeon Bay, Wisconsin. “The light dressing lets the goodness of the fruit come through.” More Details… Read more
Follow this simple step-by-step technique to learn how to make chicken stir-fry for dinner without a recipe. More Details… Read more
If you’re baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring. More Details… ... Read more
Seared tuna with lemon and lime
Seared tuna with lemon and lime : This is a very simple way to prepare and cook tuna – a fish that tends to dry out very quickly if you are not careful about how you cook it. In this recipe the tuna medallions... Read more
The most substantial lunch of your life. Together with avocado and toasted cashews, this bowl will keep you full for hours. Bonus: the spicy ranch dressing is also a great dip or a dressing. More Details… ... Read more
The Best Chicken Pot Pie, With Biscuits or Pastry
With the right recipe, a double-crusted chicken pot pie can be flaky and crisp, even along the bottom! Or, if you’re short on time, top it with fluffy buttermilk biscuits instead. We may not agree on which style is best, but there’s room at... Read more
Paté chaud à la financière – Timbale milanaise – Galatine de dinde sur socle
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