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All International good food recipes

Broccoli Soup With Turmeric, Peanuts, and Crispy Shallots Recipe
You won’t find a drop of dairy in this bright green version of the cafeteria standard cream of broccoli soup. It gets extra color from spinach and a perfectly creamy texture from potato. To make the soup vegan, replace the fish sauce with a... Read more
A Kitchen Radio Is Better Than Having Free Will
Nowadays music and television streaming services offer complete free rein over the media we choose to consume. You want to watch SVU for 30 hours straight? Go ahead. How about an auto-generated playlist that compiles the music you listen to all the time, so... Read more
Pumpkin Hot Sauce Recipe | Bon Appétit
This spicy, velvety elixir works on everything from tamales to scrambled eggs, says Maricela Vega, the chef at Atlanta restaurant 8ARM and founder of Chicomecóatl, an organization centering the foodways of Indigenous Mexican diaspora. The pumpkin holds tremendous meaning in Vega’s life as a... Read more
A Kitchen Radio Is Better Than Having Free Will
Nowadays music and television streaming services offer complete free rein over the media we choose to consume. You want to watch SVU for 30 hours straight? Go ahead. How about an auto-generated playlist that compiles the music you listen to all the time, so... Read more
Pozole Verde Con Hongos recipe
This vegetarian pozole relies on meaty mushrooms and, of course, toothsome hominy to become a filling, soul-nourishing meal-in-a-bowl. As with all pozoles, the garnishes are the thing: Top this one with pungent radishes, fragrant oregano, crunchy onion, and tender leaves of cilantro, and squeeze... Read more
Ricotta Cornmeal Pound Cake Recipe
“This pound cake hits all the marks: easy to make, ideal for multiple occasions, keeps for a few days, can be made in advance, indulgent without feeling excessive, incredible baking smells, readily accessible ingredients, and kids love it,” writes Roxana Jullapat in her cookbook... Read more
Non-Alcoholic Negroni (NAgroni) Recipe | SimplyRecipes.com
All the delight of a negroni cocktail, but without the alcohol! This non-alcoholic negroni relies on alcohol-free gin and vermouth to make a cocktail that’s just as bold and delicious as the original. Photography Credit: Sam Schick The Negroni is the quintessential aperitif, an... Read more
Straight Dough Breads and Sourdough Snobbery
Those who have been paying attention to pandemic bread-baking patterns know that it typically goes in two stages. Stage one is the full-throated cannonball into the deep end: You buy the bread books, nurture a sourdough starter, give it a name (Janet, after your... Read more
Macadamia and Brown Butter Blondies Recipe
At her L.A. bakery Friends and Family, Roxana Jullapat bakes these blondies in a round cake pan, which ensures that each slice has a chewy, toasted edge and a soft center. “This caramel-flavored treat demonstrates the powerful pairing of brown butter and barley,” Roxana... Read more
The Best Non-Alcoholic Spirits for Building a Sober Bar
Until recently, the world of mocktails was a small (and appropriately maligned) one: you could have a club soda or tonic sparkler, a shrub to pucker the mouths of the vinegar-inclined, or try and fail at a recipe so complex you’d drink a case... Read more